Wash the tomatoes, remove the stem (here with the strawberry shark!), Halve and cut into slices. Peel the cucumber, cut in half lengthways and cut into fine slices. Clean and wash the spring onions and cut diagonally into rings. Put all the ingredients (tomato slices, cucumber slices, spring onion rings, 2 tablespoons of olive oil, 1 tablespoon of cremoso bianco, 2 big pinches of coarse sea salt from the mill, 2 big pinches of colored pepper from the mill and 4 big pinches of Mediterranean-style spice salt from the mill) in a bowl and mix carefully.