Shape decorative roses out of red fondant: Simply cut open a freezer bag for processing. Divide the fondant mass into smaller pieces and roll them until they are about one centimeter in diameter. Now cut off pieces about two centimeters in size.

The rose petal: Now distribute the fondant pieces on the cut freezer bag and then cover. Now press it flat with the ball of your hand.

The heart of the rose: Use your hands to form small cones from the approx. Two centimeter pieces of fondant. Two of the flattened fondant pieces are now wrapped in each other so that they overlap and are carefully pressed against the cone so that they are rose-shaped on one side. Simply cut the end of the rose straight.