Pumpkin Spice Latte
Servings: 1 people
- 150 ml Milk warm
- 2 tbsp Agave syrup
- 1 tbsp Cinnamon powder
- 1 tsp Nutmeg powder
- 1 tsp Ginger powder
- 0,75 tsp Clove powder
- 50 ml Espresso
- 1 tbsp Pumpkin puree
Mix the spices together and stir with the agave syrup. Mix the resulting spicy syrup with the pumpkin puree.
Froth the milk, add espresso and mix with about two teaspoons of the pumpkin-spice syrup mixture.
Serving: 100g | Calories: 124kcal | Carbohydrates: 24.2g | Protein: 2.6g | Fat: 1.7g