Peel the potatoes, carrots and onions
Cut the pumpkin, potatoes, carrots, onions, celery and leek into cubes
Put in the crockpot, add the ginger. Add water, vegetable stock, salt, pepper, cayenne pepper.
Cook on low 7.5 h in the crockpot.
Puree everything, add the cream, add the parsley, season with salt and pepper.
Bon appetit! I serve with green salad and bread.