Prepare the bouillon or stock. Cut the garlic into slices and put it in the pot ... cook briefly ... mix in all the other ingredients one after the other while simmering ... depending on your taste, a little honey can also be used. Let the marinade thicken a little ... use salt, pepper and paprika as needed ...

Put the chicken pieces in the marinade and mix them ... everything together should be left to stand in the refrigerator for 12 hours ...

Preheat the oven to 180g convection, or better 210g top / bottom heat .... cook on the middle rack for 30 minutes .... extend the cooking time accordingly depending on your taste. For grilling ... just ... take it out of the fridge ... mix everything again ... and grill if you like ... enjoy your meal.