Approx. Take the meat out of the fridge 1 hour before preparation.

10 - 15 minutes before roasting, the oven should be preheated to 80 °.

Then wash the meat under running water, then pat very dry.

Under no circumstances should the meat be seasoned before the beard.

Cut the fat edge of the steaks with a sharp knife, not down to the meat.

Heat a pan strongly and fry the steaks for about 2 minutes on each side.

Then place in the oven on the wire rack and continue cooking for about 20 minutes.

Then season with salt and pepper.

For the stewed potatoes, peel the potatoes and cut into fine slices with a cucumber slicer.

Heat the oil in a pan and fry the potatoes in it for about 15 minutes.

Turn again and again, as they start easily.

Season with salt and pepper.

Arrange the steak and potatoes on preheated plates.