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5 from 6 votes

Crumble Apricot Cake

Total Time1 hour 10 minutes
Servings: 4 people

Ingredients

  • 200 gr Flour
  • 70 gr Food starch
  • 200 gr Butter
  • 180 gr Powdered sugar
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 4 st Eggs
  • 500 gr Apricot tin
  • 150 gr Flour
  • 120 gr Butter
  • 100 gr Sugar
  • 250 ml. Advocaat

Instructions

  • Beat egg whites into snow, stir butter, powdered sugar, vanilla sugar and egg yolk until creamy. Mix flour with baking powder, stir in with eggnog, then fold in egg whites. Pour the dough into a 28 cm form, cover with the drained apricots. Make crumbles from 150 grams of flour, 120 grams of butter and 100 grams of sugar and place on top of the apricots.
  • Bake at 175 degrees for 40 minutes.

Nutrition

Serving: 100g | Calories: 41kcal | Carbohydrates: 10g