First peel off the onion and dice it, then heat the oil in a pan

Then fry the sliced ​​onions until golden brown, then slowly cook chopped garlic, ginger, clove powder, salt, pepper, curry powder, tomato pulp over low heat for approx. 10 min.

Then add the peanuts, sugar, vinegar in a mixture and purify, finally mix everything with a lot of olive oil, then the chutney becomes creamy and aromatic

Finally, arrange in a bowl / glass. The chutney tastes wonderful at the grill evening! It goes well with the BBQ, seafood, grill meat, bread, ciabatta, nacos - BON APPETIT ...