Peel and finely dice the onions and garlic cloves. Soak the rolls and squeeze them out well. Wash the coriander, shake dry and finely chop / chop. Put all ingredients (beef meat, onion cubes, garlic clove cubes, squeezed rolls, 2 eggs, cut / chopped coriander, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon mild curry powder and 1 teaspoon sweet paprika) in a bowl, stir well / knead and approx. Let rest for ½ hour. Shape meatballs with moistened hands, roll in breadcrumbs and bake / fry in a pan with oil on both sides until golden-brown. Makes approx. 24 pieces (Ps .: remaining meatballs taste excellent even later when cold!)