Preheat the oven to 80 ° C. Wash the meat and pat dry. Salt and pepper and fry in hot oil on both sides. Then continue cooking in the oven for about 20 minutes.

Chop the apricots finely. Also chop the pine nuts if necessary. Mix both with the gorgonzola, butter and breadcrumbs. Spread as a crust on the cooked steaks and grill in the oven with grill function (alternatively 250 ° C top / bottom heat on the top shelf).

Place the meat on a meat platter and keep it warm in the oven. Be careful not to get too dark - see photo: - (Boil the roast set with port wine and wormwood. Stir in the cream and season with salt and pepper. Reduce the sauce until creamy.

Arrange the steaks with the sauce on preheated plates. It goes well with croquettes or boiled potatoes and a crunchy salad. For dessert there was the strawberry dream (strawberry dream >>)