Boil potatoes, peel and cut into slices. Cut ½ onion into cubes, cut ½ onion into large pieces. Preheat the oven to 160 ° convection. Heat Rama Culinesse in a pan and sear the pork fillet in it, season with salt and pepper and finish cooking in the oven for 40 minutes. Cut the porcini mushrooms into small pieces and fry them in olive oil with diced two-goblets. Season with salt and pepper, add 100 ml water and bring to the boil. I then transferred the whole thing into a small potty. Add 100 ml of Cremefine and bind a little more. Season again if necessary. At the same time fry the diced ham in the meat pan, add the potatoes and onion and fry until golden brown. Season with salt and pepper. Heat olive oil in another pan and slowly fry green beans. Season with salt, pepper, nutmeg and sprinkled herbs. Slice the pork fillet and arrange everything on plates. We had a delicious red wine (South Africa) with it.