Vegetable Lasagna No. 2
Servings: 3 people
Ingredients
Bechamel sauce:
- 0,5 liter Frozen carrots
- 100 g Frozen leeks
- 1 Pc. Red onion, diced
- 1 tablespoon Butter
- 1 liter Milk
- 1 tablespoon Flour
- 9 Pc. Lasagne sheets
- Salt
- Black pepper from the mill
- Freshly grated nutmeg
- 1 tablespoon Dried chives
- 100 g Grated cheese
Instructions
- Fry the onion until translucent, dust with flour, let it sweat briefly.
- Take whisk, stir constantly and deglaze, season, add chives + vegetables, bring to the boil briefly.
- Pour some sauce into the bottom of the glass dish, insert the first 3 leaves. Again vegetables with sauce on top, now repeat.
- Cover with the grated cheese. Set the oven to 160 ° C and bake for about 30 minutes.
Nutrition
Serving: 100g | Calories: 82kcal | Carbohydrates: 6.4g | Protein: 4.5g | Fat: 4.2g