Salata Italiana
Total Time30 minutes mins
Servings: 8 people
dressing
- 100 g Sun-Dried tomatoes without oil
- 100 g Black olives
- 4 Cloves of garlic in oil
- 3 tbsp Tomato paste
- 4 tbsp Tomato juice from the bruschetta
- 2 tbsp White balsamic vinegar
- 2 tbsp Basil olive oil
- 2 tbsp Lemon olive oil
- 2 El Normal olive oil
- Salt pepper
... Dressing ...
2 .... mix the tomato paste, the collected, drained tomato juice from the bruschetta tomatoes, the vinegar, oil and salt and pepper. Stir in the pressed garlic cloves.
Dice the dried and fresh tomatoes, as well as the black olives.
Mix everything together and let it steep. If you like, you can cut up fresh basil and mix it in.
Arrange in small glasses :) It also tastes good with grated Parmesan cheese, which is sprinkled on top.
Serving: 100g | Calories: 29kcal | Carbohydrates: 4.2g | Protein: 1.7g | Fat: 0.4g