Meat Patties with Vegetable Coconut Milk Noodles
Total Time30 minutes mins
Servings: 4 people
Meatballs
- 400 g Ground beef
- 1 Egg yolk
- 1 Chopped onion
- 1 Garlic cloves chopped
- 1 Old bread
- Salt, pepper, paprika powder
Vegetable coconut milk sauce
- 1 small Zucchini
- 2 small Paprika
- 200 ml Coconut milk
- 200 ml Cooking cream rama
- 100 ml Vegetable broth
- 1 Chopped onion
- Salt pepper
- 400 g Pasta
Serving: 100g | Calories: 129kcal | Carbohydrates: 10.6g | Protein: 9.3g | Fat: 5.5g