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–+ servings
5 from 6 votes

Baked Potatoes with Tomatoes and Spring Onions

Total Time1 hour 15 minutes
Servings: 4 people

Ingredients

Wedges:

  • 400 g Potato wedges
  • 1 tbsp Cooking oil
  • 8 piece Cherry tomatoes
  • 2 piece Spring onions
  • 2 piece Mushrooms
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tsp Rosemary needles
  • 2 tbsp Cooking liquid [salt water, vegetable water, etc.]

Instructions

Wedges:

  • Cut the potato wedges and turn them in the oil, cut up the tomatoes and mushrooms and add them, as well as the spring onions. Layer the whole thing in a baking dish and season. Finally, season and add some liquid.
  • Bake in the oven at 180 ° C for about 20 minutes. Then leave it in the oven for a long time with the temperature switched off and use the residual heat
  • Goes well with steak and pan-fried foods.

Nutrition

Serving: 100g | Calories: 241kcal | Carbohydrates: 3.4g | Protein: 0.6g | Fat: 25.4g