Bread / Rolls: Whole Wheat Bread with Pumpkin and Bacon
Total Time2 hours hrs 40 minutes mins
Servings: 6 people
dough
- 250 g Whole wheat flour
- 20 g Yeast fresh
- 1 tsp White sugar
- 2 tbsp Warm water
- 1 tsp Garlic salt
- 100 ml Warm water
inlay
- 100 g Butternut squash
- 50 g Diced pork belly
Preparation of side dishes
to bake
Heat the oven to 50 ° C ... place the dough on a baking sheet lined with baking paper, sprinkle with water and add a fire-proof bowl with water ... Pre-cook in the oven for about 30 minutes ... raise the temperature to 180 ° C and Bake the bread for about 40 minutes ... take it out and let it cool down
Serving: 100g | Calories: 219kcal | Carbohydrates: 28.8g | Protein: 6.5g | Fat: 8.6g