Go Back
–+ servings
5 from 2 votes

Butternut Squash with Zucchini, Potatoes and Bacon

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 4 people

Ingredients

The vegetables weighed cleaned

  • 570 g Pumpkin meat
  • 300 g Zucchini green
  • 350 g Potatoes
  • 2 Pc. Peppers yellow
  • 1 Pc. Medium carrot
  • 50 g Celeriac fresh
  • 20 g Ginger tuber
  • 1 Pc. Tart apples
  • 300 g Streaky bacon
  • 1500 ml Vegetable broth
  • 1 tbsp Dried lovage
  • Salt and pepper
  • Sweet paprika
  • Parsley
  • Olive oil

Instructions

  • Cut the vegetables and the apple into cubes. Dice or chop the ginger very small.
  • Put everything together in a large saucepan and place the bacon on top. Pour in the broth and season with lovage, salt, pepper and paprika.
  • Bring the stew to the boil and simmer over medium heat for about 30 minutes. After 15 minutes, remove the bacon, cut into small cubes and slowly roast in a pan with a little oil.
  • When the vegetables are soft, roughly work them with a potato masher, bits should still be visible.
  • Add the roasted bacon and chopped parsley to the stew and serve.

Nutrition

Serving: 100g | Calories: 39kcal | Carbohydrates: 3.1g | Protein: 2.6g | Fat: 1.7g