Amaretto Parfait, Strawberry Ice Cream, Strawberry Carpaccio with Sauce and Hot Amaretto with Cream
Total Time3 hours hrs 20 minutes mins
Servings: 5 people
Parfait
- 8 piece Eggs
- 100 ml Amaretto
- 100 g Sugar
- 200 ml Cream
- 200 g Creme fraiche Cheese
Strawberry ice cream
- 2,5 kg Strawberries
- 2 piece Lemons
- 2 tbsp Powdered sugar
- 1 tbsp Balsamic vinegar
Carpaccio
- 20 piece Strawberries
- 1 shot Amaretto
- 1 shot Cream
Parfait
Separate the eggs and beat 2 egg whites into snow. Then stir the 8 egg yolks with the sugar until frothy and slowly add the amaretto. Then fold in the whipped cream, creme fraiche and egg whites. Place in the loaf tin lined with cling film and freeze for at least 8 hours. Take out of the freezer about 1 hour before serving and place in the fridge to thaw. Turn the parfait out and cut into slices.
Serving: 100g | Calories: 93kcal | Carbohydrates: 10.3g | Protein: 1g | Fat: 4.3g