Beat the softened butter in a mixing bowl until frothy. Gradually stir in the sugar, vanilla sugar, eggs, coconut milk, quark and lemon juice.

Mix the flour with the baking powder and stir in. Add the chocolate pudding powder and stir in. Finally stir in the desiccated coconut.

Pour the dough into the prepared Gugelhupf tin and smooth it out. Place the cake in the oven preheated to 180 degrees (convection) and bake for about 55 - 60 minutes. (Stick sample) After the baking time, take it out of the oven and let it cool down in the tin.