• Dissolve sugar and salt in the water! Add oil! Add the yeast and flour and knead everything well! I'll let my bread maker do it! :-)

Preheat the oven to 250 degrees!

• Put the dough in a proofing basket. If you don't have one, just leave it in the kneading bowl! Let rise covered for approx. 45 minutes!
• Place the proofing basket on a baking sheet and turn it out with baking paper or form a loaf and place on the baking sheet!
• Put some water around the bread! (Makes a super crispy base!) Then bake in the oven for approx. 20 minutes until crispy, then bake again for approx.
• The bread is ready when it sounds hollow when you knock on it! (Floor)