Pancakes with Vegetable Stew
Servings: 4 people
Ingredients
Pancakes with yeast: Makes 4-5 pieces
- 250 ml Milk
- 2 Eggs size M
- 1 pinch Salt
- 150 g Spelt flour
- 0,5 packet Dry yeast
- Oil to fry
Vegetable stew:
- Had twice the amount of my veggie stew
- Made because I wanted the recipe! :-)
- 100 g Sour cream 10% fat
- Salt and pepper from the mill
- Freshly grated nutmeg
- Freshly chopped chives
Instructions
Pancakes:
- Mix milk, eggs, salt, flour and yeast into a light dough! Leave something to go!
- Heat the oil in a good pan (have one with such tiny holes, the pervect pan for it) and bake the pancakes one after the other with a ladle each! Oil again and again! Keep warm in the oven!
Vegetable stew:
- Put the stew in a saucepan and heat slowly, stirring again and again so that nothing burns! Puree something! Then stir in the sour cream and season again with salt, pepper and nutmeg!
Serve:
- Roll up pancakes and place one each on a deep plate! Then add the stew and sprinkle with chives! Who likes a dollop of sour cream?
- You can also enjoy the apple fritters in Baden instead of pancakes! Depending on your mood!
Nutrition
Serving: 100g | Calories: 89kcal | Carbohydrates: 4.7g | Protein: 3.6g | Fat: 6.1g