Cream of Corn Soup with Bacon
Total Time25 minutes mins
Servings: 4 people
- 1 piece Onion
- 100 g Carrots
- 200 g Potatoes
- 570 g Canned corn
- 2 tsp Vegetable oil
- 1000 ml Vegetable broth
- 200 ml Rama Cremefine 7%
- 1 pack Diced ham
- 1 pinch Pepper and paprika powder
Serving: 100g | Calories: 87kcal | Carbohydrates: 3.6g | Protein: 0.7g | Fat: 7.8g