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5 from 2 votes

Spicy Vegetable / Beef Soup

Total Time2 hours 45 minutes
Servings: 4 people

Ingredients

  • 750 g Beef meat fresh leg slice
  • 350 g Beef marrowbones
  • 6 piece Finely diced potatoes
  • 1 piece Celery bulb finely diced
  • 500 g Sliced ​​carrots
  • 1,5 liter Vegetable broth own production
  • 2 piece Finely diced onion
  • 2 piece Garlic cloves chopped
  • 1 piece Freshly chopped hot peppers
  • 1 tbsp Freshly chopped chives
  • 2 tbsp Freshly chopped parsley smooth
  • 1 pinch Black pepper from the mill
  • 1 pinch Sea salt from the mill
  • 0,5 teaspoon Freshly grated ginger
  • 1 some Butter

Instructions

  • I took over this soup from grandma and refined it a little to our taste today. Grandma liked to chop everything up very small. I also took the trouble: the carrots are from my own cultivation, have been prepared and frozen raw as a supply. With lots of pictures.
  • Let the beef simmer in the broth until soft. Then remove from the broth and cut into small pieces. Lightly fry the onion, garlic and peppers in butter.
  • Now the vegetables, onion mix and beef come together in the broth and simmer for about 30 minutes.
  • Then season with the spices to taste and sprinkle with the herbs when serving. We had bread with it. Tastes very good and the rest is warmed up the next day.

Nutrition

Serving: 100g | Calories: 151kcal | Carbohydrates: 0.4g | Protein: 18.9g | Fat: 8.2g