Finely grind buckwheat in a grinder and stir into the rice milk.

Let the whole thing soak for a good 30 minutes.

Now you have to see whether the dough has to be stirred even thinner, depending on your needs, just add a little rice milk and stir well.

Now add herbs and spices as you like (I left them without salt or spices)

Brush a coated pan with 3 drops of oil and now work the dough into pancakes, bake one by one.

There was a goat cheese salad with basil and linseed oil