Sprinkle the onion with a little paprika and roast in oil until brown. Then spread out on a kitchen towel so that some of the oil is removed.

Mix the dry ingredients, add water and onion and knead to a smooth dough. Cover and keep this dough warm for 2 hours. The volume should roughly double.

Knead the dough again with your hands on a floured surface, shape into bread and place in a proofing basket. (I made 2 small loaves out of it) Covered and let rise for another 20 minutes.

Turn the dough out onto a baking sheet, remove the basket and bake in the preheated oven at 200 degrees for about 75 minutes. Put a cup of water in the oven while baking !!