Bread / Rolls: Spelled Bread with Malt Beer, Bacon and Sweet Potato
Total Time2 hours hrs 40 minutes mins
Servings: 6 people
dough
- 400 g Spelt flour
- 140 g Wholemeal spelt flour
- 2 packet Dry yeast
- 1 tbsp Sea salt from the mill
- 4 tbsp Spice oil: Herbal oil
- 350 ml Malt beer
inlay
- 160 g Orange sweet potatoes
- 150 g Diced bacon
Dough production
Mix whole-grain spelled flour, spelled flour (type 1050), dry yeast, salt with bacon cubes, grated sweet potatoes and oil and knead with very warm malt beer ... Work the dough vigorously with your hands for about 5-7 minutes ... dust with flour and cover and let rise to double the size in a place that is not swift (approx. 60 minutes rest time)
to bake
Take the dough out of the key ... knead briefly on a floured work surface and shape into a loaf of bread ... place on a baking sheet lined with baking paper and cover again for 30 minutes ... sprinkle with water and at 220 ° C for approx Bake for minutes in the oven ... put on the oven and let it cool down ... If it sounds hollow when you knock on it, the bread is good!
Serving: 100g | Calories: 189kcal | Carbohydrates: 35.4g | Protein: 7g | Fat: 1.6g