Tomato Mayonnaise, Very Orange and Creamy
Total Time25 minutes mins
Servings: 4 people
- 0,1 l Tomato juice
- 2 tbsp Tomato puree
- 2 tbsp Orange juice, alternatively lemon juice
- 1 piece Egg yolk
- 1 pinch Salt flavored
- 1 tbsp Apple cider vinegar, 5% acid content
- 165 ml Rapeseed oil
Tomato mayonnaise:
Process all ingredients at room temperature. Mix the egg yolk with tomato puree, tomato juice, salt, orange or lemon juice and apple cider vinegar in a mixing bowl and froth up drop by drop with the oil with the hand blender. add more oil and foam again, etc., until the emulsified mass in the beaker becomes sluggish and firm.
Serving: 100g | Calories: 473kcal | Carbohydrates: 2.8g | Protein: 1g | Fat: 51.7g