Green Asparagus with Cream Cheese
Servings: 2 people
- 750 g Asparagus green fresh
- Salt
- 1 Clove of garlic
- 15 g Butter
- 2 Discs Baguette
- 0,75 pot Chervil
- 1 Lemon
- 150 g Herbal cream cheese
- 2 tbsp Milk
- 2 tsp Capers
- Freshly ground pepper
- Lemon wedges for garnish
Peel the garlic and stir in a garlic press, 1 pinch of salt and softened butter. Halve the baquette slices and brush with garlic butter. Wash the chervil, shake dry and chop except for a few leaves. Wash the lemon and then cut half of the peel thinly into fine strips.
Serving: 100g | Calories: 48kcal | Carbohydrates: 3.3g | Protein: 3.8g | Fat: 2g