Pork Loin Filled with Chilli, Cheese, Pine Nuts and Green Beans, Corn and Zucchini
Servings: 5 people
for the filling:
- 2 Pc. Garlic cloves
- 20 g Spring onion
- 20 g Chopped parsley
- 1 Pc. Chilli pepper
- 10 g Grated ginger
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 50 g Pine nuts
- 60 g Gouda cheese
Zucchini corn fritters:
- 2 Pc. Eggs
- 150 g Flour
- 0,5 tsp Salt and pepper
- 250 g Zucchini
- 100 g Corn
For the beans:
- 500 g Beans
- 50 g Butter
- Salt
The zucchini corn pancakes:
Mix egg yolk, flour, salt and pepper to a smooth dough. Stir in the corn and zucchini. Beat the egg white until stiff and fold in. Put a little oil in a pan and add the dough tablespoon by spoon to the hot oil and fry the buffers on both sides until golden brown.
Serving: 100g | Calories: 272kcal | Carbohydrates: 29.9g | Protein: 12.1g | Fat: 11.4g