Vegan: Savoy Cabbage - Vegetable Stew with Pearl Barley
Servings: 4people
Ingredients
2piecePotatoes
1pieceKohlrabi
4pieceCarrots
1poleLeek
1pieceSellrie
1sakeSavoy cabbage
1medium sizedParsley root
2tbspCaraway seeds
3handfulPearl barley
3tbspMy vegetable broth *
2,5literWater
Instructions
Peel the vegetables (if necessary) wash and cut them, put everything in a large saucepan, spread the vegetable stock over it, put the cut savoy cabbage on top, add the water, ...
2 .... the caraway and finally the pearl barley, then bring everything to a boil and cook for a good 10 to 15 minutes.