Cod with Cream / Mustard Sauce
Total Time30 minutes mins
Servings: 1 people
- 1 piece Cod fillet
- 1 pinch Salt
- 1 pinch Black pepper from the mill
- 1 tsp Butter
- 0,25 piece Chopped onion
- 100 ml Meatsoup
- 100 ml Cream
- 2 tbsp Freshly squeezed lemon juice
- 1 pinch Sugar
- 1 tbsp Mustard hot
- 1 tbsp Flour
- 2 tbsp Rapeseed oil
Serving: 100g | Calories: 266kcal | Carbohydrates: 8.7g | Protein: 1.9g | Fat: 25g