Make a heavy batter from butter - room temperature - sugar, flour, eggs, salt, milk and baking powder. Share this.

Peel, core and roughly grate the apples. Stir in half of the batter together with the cinnamon.

Mix the second part of the dough with the poppy seeds and the almonds.

Grease and crumble a Gugelhupf tin and alternately pour the dough into the tin, spoon by spoon. For the second layer, fill in the dough in an offset manner.

Bake the cake for about 50 minutes at 180 degrees in the preheated oven. (Toothpick sample) Then fall onto a board.

Mix powdered sugar and lemon juice together and cover the hot cake with it.