Peel the potatoes, cut into cubes, cook in salted water with the bay leaf and chilli pepper for about 20 minutes, drain in the sieve and remove the spices.

Core the paprika, peel with the peeler, peel the onion and simmer in the broth for about 15 minutes.

Set aside some of the vegetables and potatoes and puree the rest with the magic wand.

Mix the cumin, marjoram and lemon peel, mix paprika powder and cayen pepper with a little water and add everything to the soup and stir.

Heat the sausages in the water and cut them into small pieces, fry the vegetables and potatoes that have been set aside in a little butter, season with salt and pepper

Put the soup on a plate, place the sausage, seared potatoes, vegetables and the finely chopped parsley in the middle and then enjoy the soup.

Bon appetit; :-)