Go Back
+ servings
5 from 5 votes

Creamy Pistachio Mousse on Juicy Mango Mirror

Total Time2 hours 25 minutes
Servings: 5 people

Ingredients

Pistachio mousse

  • 75 g Pistachio nuts
  • 3 piece Eggs
  • 5 tbsp Powdered sugar
  • 2 packet Vanilla sugar
  • 0,5 piece Lime
  • 250 g Quark
  • 2 sheet Gelatin
  • 250 g Cream
  • 1 pinch Salt
  • 1 shot Pistachio liqueur

Mango mirror / raspberry mirror

  • 1 piece Mango
  • 1 packet Fresh raspberries
  • 2 tbsp Powdered sugar
  • 200 ml Passion fruit juice

Instructions

Pistachio mousse

  • Mix the ground pistachio kernels, egg yolks, powdered sugar, vanilla sugar, pistachio liqueur and lime juice until frothy. Add the quark and gelatine-fix and stir. Whip the cream until stiff and fold into the pistachio cream. Beat the egg white with a pinch of salt until stiff and carefully fold into the pistachio cream and cool for 1-2 hours. Cut out the mousse with a tablespoon and serve.

Mango mirror / raspberry mirror

  • Peel the mango and place in a blender jar. Puree the mango with the hand blender, add the passion fruit juice and powdered sugar and mix together. Now pass through a sieve and place in the refrigerator. We do the same with the raspberries, of course without adding passion fruit juice.

Nutrition

Serving: 100g | Calories: 231kcal | Carbohydrates: 23.9g | Protein: 7.2g | Fat: 11.8g