Peel and slice the potatoes and place in a salad bowl. Peel the onion, peel the apple and cut out the core. Dice the onion, apple, cucumber and ham. Add everything to the potatoes and drizzle the apple with the lemon juice. Finally, cut the beetroot into slices and add to the salad like the herbs. Mix everything well once.
For the salad dressing, mix together the yogurt, sour cream, cremefine, salad cream, vinegar, oil, mustard, Worchester sauce and maple syrup. Then season with the spices and pour the sauce over the salad. Stir everything thoroughly. Let it steep for about four hours. Take out of the fridge half an hour before serving and stir again.
Goes with a lot, e.g. with fried fish, meat or simply with sausages, fried egg or a good piece of homemade jelly. Everyone as he wants. Have fun trying :-).