Egg Fricassee in Herb Sauce
Servings: 2 people
Ingredients
- 1 kg Potatoes
- 4 Eggs
- 1 packet 8-herbs frozen
- 200 g Creme fraiche Cheese
- 300 ml. Milk
- 1 tsp Mustard
- 1 Splash Lemon juice
- 1 pinch Sugar
- Salt
- Pepper
Instructions
- Peel the potatoes, cut them into small pieces and cook them in salted water.
- Boil eggs hard, peel and cut in half.
- Mix the creme fraiche and milk, let it get hot, stir in the herbs, mustard, lemon juice, sugar, salt and pepper, and serve with the potatoes and the halved eggs.
Nutrition
Serving: 100g | Calories: 110kcal | Carbohydrates: 13.7g | Protein: 2.1g | Fat: 5g