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–+ servings
5 from 1 vote

Semolina Porridge

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 people

Ingredients

  • 50 g Durum wheat semolina
  • 5 dl Milk
  • 2 Msp Cinnamon powder
  • 50 g Sugar

Instructions

  • 1. Boil the milk 2. Add durum wheat semolina and do not let it cook at any level 3. Add the sugar and cinnamon and keep cooking until it is a porridge Type: An apple sauce goes well with it

Nutrition

Serving: 100g | Calories: 91kcal | Carbohydrates: 14.3g | Protein: 3g | Fat: 2.3g