Second Course: Spaghetti with King Prawns and Tomatoes
Servings: 1 people
Ingredients
- 100 g Spaghetti
- 125 g King prawns
- 100 g Canned tomatoes
- 5 Olives, green
- 5 Olives, sw.
- 3 Garlic cloves
- Salt
- Black pepper from the mill
- Cayenne pepper
- 1 tbsp Olive oil
- Italian herbal mixture
Instructions
- Heat the oil in a pan. Lightly fry the prawns and the sliced garlic.
- In the meantime, cook the spaghetti according to the instructions.
- Roughly dice the tomatoes and add to the prawns with a little tomato stock. Cut the olives into slices and add them as well.
- Bring to the boil briefly, add the spices to taste and pour over the spaghetti.
Nutrition
Serving: 100g | Calories: 279kcal | Carbohydrates: 28.4g | Protein: 14.6g | Fat: 11.8g