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5 from 7 votes

Baked Potato Filled with Chicken Breast

Prep Time15 minutes
Cook Time1 hour 25 minutes
Total Time1 hour 40 minutes
Servings: 4 people

Ingredients

potatoes

  • 4 size Potatoes
  • Salt

filling

  • 300 g Chicken breast
  • 4 Carrots
  • 4 Spring onions
  • 3 tablespoon Soy sauce
  • 200 g Cottage cheese with herbs
  • Salt
  • Pepper
  • 3 tablespoon Sweet Chili Sauce
  • 2 tablespoon Cashew nuts

Instructions

potatoes

  • Brush the potatoes well and pre-cook them with the skin in salted water for about 15 minutes.
  • Now wrap the potatoes in a piece of aluminum foil and cook for 45 minutes at 200c. bake in the oven - try if they are soft - remove and cut crosswise and hollow out a little

filling

  • Clean the carrots and spring onions, cut into thin sticks or rings.
  • Wash the chicken breast well - pat dry and cut into strips in a pan with a little oil and fry until golden.
  • Now add the vegetables, fry a little, season with salt, pepper and soy sauce and finally add the cashew nuts that were previously roasted in a pan without fat.
  • The inside of the potato with the sweet. Mix the chilli sauce, half of the quark well and add to the potato again.
  • Spread the chicken and vegetable mixture on top, pour the remaining quark over it and drizzle with a little chili sauce.

Enrich

  • Serve the baked potato in the foil with a little salad --- Enjoy your meal

Nutrition

Serving: 100g | Calories: 110kcal | Carbohydrates: 4.8g | Protein: 18.5g | Fat: 1.7g