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–+ servings
5 from 4 votes

Fine Plum and Lemon Tartlets

Total Time1 hour
Servings: 4 people

Ingredients

Aside from that:

  • 8 Plums
  • 200 g Cremefine, the slightly lower-fat alternative to crème fraîche
  • 2 Eggs
  • 2 tsp Lemon zest organic lemon
  • 0,5 Lemon
  • 4 tbsp Sugar
  • 1 sachets Vanilla sugar
  • 1 tsp Ground cinnamon
  • Some butter for the tartlet molds
  • Some powdered sugar
  • 6 Tartlet forms approx. 13 cm each

Instructions

  • Let the puff pastry defrost at room temperature. In the meantime, stone, wash and cut the plums into small cubes. Preheat the oven to 200 degrees (top and bottom heat).
  • Squeeze out the lemon half. Mix the cremefine, eggs, lemon zest, lemon juice, 2 tbsp sugar and vanilla sugar with the hand mixer until frothy. Mix the remaining sugar with the cinnamon.
  • Thoroughly grease the tartelette shapes with the butter and shape the puff pastry slices with the edge. Mix the chopped plums with the sugar and cinnamon. Fill the tartlet molds evenly with the cremefine egg mixture, then spread the plums on top.
  • Bake in the oven for about 35-40 minutes until the puff pastry is lightly browned. The tartlets can be served lukewarm or cold and dusted with a little icing sugar if you like. Bon appetit and have fun baking.

Nutrition

Serving: 100g | Calories: 393kcal | Carbohydrates: 95.8g | Protein: 0.4g | Fat: 0.3g