Pasta with Smoked Pork and Cream Sauce
Servings: 4 people
Ingredients
- 400 g Pasta
- 250 g Smoked pork roast
- 1 Onion
- 500 ml Water
- 1 tbsp Instant vegetable broth
- 200 ml Cream
- Light sauce thickener
- Pepper
- Grated Parmesan or grated Emmental
Instructions
- Boil pasta
- Dice Kassler and onion, fry both in a pan, season with pepper
- Pour in the water, add the stock and stir in, bring to the boil. Then add the cream, simmer and, if necessary, bind with a light sauce thickener.
- Serve sprinkled with cheese / Parmesan
- Bon appetit !!
Nutrition
Serving: 100g | Calories: 106kcal | Carbohydrates: 10.8g | Protein: 2.2g | Fat: 5.9g