Chocolate cake: First, melt the chocolate together with the butter over a water bath. Then beat 2 whole eggs, 2 egg yolks and sugar until frothy and add to the chocolate-butter mixture. Add flour and mix carefully again. Then put in a cool place for approx. 10 minutes. Then put the whole thing in the oven for about 7 minutes at 200 degrees.

2nd cream: Wash the raspberries and strain. Then stir the raspberry mixture together with the remaining ingredients until foamy and put in a cool place for approx. 4 hours.

Ice cream: Beat all ingredients with a mixer or hand blender to a cream and let cool for at least 8 hours.