Drain the mixed vegetables. Chop the mushrooms and spring onions into small pieces. Mix the soy and fish sauce and mix the vegetables in it. Season with pepper.

Put the saithe in a roasting tube, spread the vegetable mixture and herbs on top. Close the roasting tube and place on a baking sheet. In the preheated oven at 200 Gard for about 20 minutes. ferment.

With curry rice. To do this, heat a little butter in a pan, add 1 teaspoon of curry. Mix the cooked rice in it well, season with salt.