Zuppa Di Zucchini
Servings: 4 people
Ingredients
- 4 big Potato
- 2 medium Zucchini or a big one
- 1 medium Onion
- 500 g Beef fillet is also suitable for minced meat
- 1 L Meat or vegetable broth
- Salt
- Dried peperoncino
- 3 Fresh tomato
Instructions
- Peel the zucchini, potatoes, tomatoes and onions and cut into pieces
- Fry the onions and potatoes in a saucepan
- When the onions have turned color, add the zucchini, tomatoes and the meat and continue to fry (about 5 minutes)
- Pour the broth on top and let it boil until everything is cooked through
- quick, easy and very easy to use
Nutrition
Serving: 100g | Calories: 66kcal | Carbohydrates: 14g | Protein: 1.8g