Peel the asparagus with the peeler, wash and cut into pieces. Pour the vegetable stock on top and fill up with the coconut milk.

Bring the whole thing to a simmer, season with salt & pepper, if at all necessary, then thicken a little with the coconut flour and round off with the nutmeg zest.

Tastes good with pan-fried food, e.g. meatballs, schnitzel of any kind, but also with fish ;-)