While the tomato soup is cooking, we prepare the "topping". To do this, finely chop the garlic and bring to the boil in the milk. In the meantime, roughly chop the basil sprigs. Remove the milk pot from the stove, season with a pinch of salt, add the basil leaves and leave to stand for a quarter of an hour with the lid closed.
Then pour the milk through a sieve into another saucepan and heat the milk again .. (do not boil), pour the hot milk into a tall container and mix it well with the hand blender. (hold the container at a slight angle, then the foam works better).
Put the hot soup in a cup and garnish with the basil foam ..... enjoy your meal .....
Basic recipe for my "grainy vegetable broth"
The soup connoisseur would be very happy if everyone left a nice comment on the recipe. Critical or suggestions are also very welcome. The soup connoisseur thanks you in advance.