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5 from 4 votes

Yeast Dumplings with Wild Blueberries

Prep Time15 minutes
Cook Time15 minutes
Rest Time1 hour 30 minutes
Total Time2 hours
Servings: 4 people

Ingredients

  • 500 g Flour
  • 250 ml Milk
  • 1 Egg
  • 2 tbsp Sunflower oil
  • 1 pinch Salt
  • 1 pinch Sugar
  • 1 packet Dry yeast
  • 1 glass Wild blueberries
  • 2 tsp Food starch

Instructions

  • Put the flour in a bowl then gradually add all the other ingredients and work into a nice dough. Place in a warm place and let rise for about 1 hour, then (I have divided into four parts - but it will certainly also work six parts) divide and shape the dumplings, cover again with a cloth and let rise again for about 30 minutes.
  • It is best to prepare the finished dumplings over steam, about 15 minutes should be enough. In the meantime, heat the wild blueberries. Stir in the cornstarch in a cup of cold water and stir into the boiling wild blueberries, done.

Nutrition

Serving: 100g | Calories: 284kcal | Carbohydrates: 47g | Protein: 7.5g | Fat: 7.1g