Yeast Dumplings with Wild Blueberries
Prep Time15 minutes mins
Cook Time15 minutes mins
Rest Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Servings: 4 people
- 500 g Flour
- 250 ml Milk
- 1 Egg
- 2 tbsp Sunflower oil
- 1 pinch Salt
- 1 pinch Sugar
- 1 packet Dry yeast
- 1 glass Wild blueberries
- 2 tsp Food starch
Put the flour in a bowl then gradually add all the other ingredients and work into a nice dough. Place in a warm place and let rise for about 1 hour, then (I have divided into four parts - but it will certainly also work six parts) divide and shape the dumplings, cover again with a cloth and let rise again for about 30 minutes.
It is best to prepare the finished dumplings over steam, about 15 minutes should be enough. In the meantime, heat the wild blueberries. Stir in the cornstarch in a cup of cold water and stir into the boiling wild blueberries, done.
Serving: 100g | Calories: 284kcal | Carbohydrates: 47g | Protein: 7.5g | Fat: 7.1g