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5 from 6 votes

Beef Liver with Sherry Glaze

Servings: 6 people

Ingredients

  • 900 g Beef liver
  • 4 tbsp Olive oil
  • 5 tbsp Sherry vinegar
  • 4 tbsp Sherry
  • 4 Chopped onions
  • 400 ml Beef broth
  • 2 tbsp Dried thyme
  • 4 tsp Honey
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  • Cut the liver into large pieces, wash, pat dry, set aside.
  • Heat the oil in a pan. Add the liver and fry vigorously on all sides for 5 minutes. Take out the liver.
  • Add the vinegar, sherry and onions to the pan and bring to the boil. Add the beef broth, thyme and honey. Simmer until the sauce has boiled down to approx. 8 tbsp. Season with salt and pepper to taste.
  • Return the liver to the pan and heat it up, mixing it with the glaze by stirring. Remove and sprinkle with parsley.
  • A salad and a fine white bread are completely sufficient here.

Nutrition

Serving: 100g | Calories: 160kcal | Carbohydrates: 6.9g | Protein: 0.8g | Fat: 12.8g