Cream of Asparagus Soup White
Total Time40 minutes mins
Servings: 4 people
- 500 g Asparagus, can also be broken asparagus
- 700 g Vegetable broth
- 50 g Butter
- 1 Finely chopped onion
- 3 tbsp Flour
- 0,5 tbsp Lemon juice
- 400 ml Milk
- 6 tbsp Cream
- Pepper and salt
- 0,25 tsp Ground coriander
- 1 small Pinch of nutmeg
Heat the butter in a saucepan, add the fine diced onions, sauté over low heat until translucent, do not brown. Then sprinkle flour over it and sweat for about 1 minute. Gradually add the broth, then briefly bring to the boil.
Let thicken for 2-3 minutes, then add the asparagus without tips, simmer for 5 minutes, then let cool. Now puree with a hand mixer (magic wand) or stand mixer until smooth. If you want to add milk, you can strain the soup through a sieve. Add the asparagus tips, stir in the cream, heat again and serve in a bowl.
Serving: 100g | Calories: 102kcal | Carbohydrates: 5.9g | Protein: 1.9g | Fat: 7.9g