Preheat the oven to 200 ° C upper and lower heat.

Spread the casserole dish with the garlic butter.

Peel the potatoes. Core, peel and cut the bell pepper into small pieces. Grate the potatoes thinly into the baking dish with a kitchen grater. Place the paprika pieces on the first layer and season well with salt, pepper and paprika. Grate the rest of the potatoes into the pan and season again.

Briefly heat Rama Cremefine with milk, ajvar and Thai sweet chili sauce in a small saucepan and season with salt, pepper and curry.

Pour 5/3/4 of the sauce over the gratin. Spread the Gouda on top. Pour the remaining sauce over the cheese.

Now bake the gratin in the preheated oven on the 2nd rail from the bottom for about 40 minutes. If necessary, switch on the grill function in the last 5 minutes.

Tip 7: Can be eaten as a main course with bread and green salad or as an accompaniment to grilled meat.